About Apehangers Grill

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Go BIG or go HOME,has been Randy’s motto for as long as he can remember. He was probably born with a grillin’ fork in his hand. After years of everyone ohhhhing and ahhhhhhing over his BBQ at social events he decided to go a little bigger with his passion and open a grill. First stop… TEXAS to get a “Randy” sized smoker/grill, then on to their first mobile unit and street fairs.The praise continues and the passion is reignited every time he sees a customer bite into his BBQ and make “the face”. Oh you know it… the “foodgasm” face. Usually followed by an “oh my God that is soooo good”!

Sunday, July 24, 2011

New Hire Orientation!

Friday night was our 2nd orientation for new employees, but this time we held it in our restaurant!  We had seven new employees on this night, plus another eight, we are becoming huge!

Randy, our Pitmaster was teaching us all about bbq, well, not all, the Pitmaster does have to retain some secrets or else someone would run out and open up a tent and cook it up at the Street Markets.  ;)

In a few months you'll have the opportunity to enjoy a BBQ class with Randy at our restaurant and also by Christmas we are hoping to have out our Pitmaster DVD series!

Sunday, July 17, 2011

ApeHangers Grill at the Yelp BBQ in Coronado Event.

Jeff L. from Yelp had set up a BBQ event at the Tidelands Park in Coronado today. 

It was a fun day for all the local BBQ enthusiasts to get together, talk sauce, rubs, smokers & sides.  A bunch of people showed up from the San Diego area, the farthest about 1 1/2 hours away!

Jeff showed up in the morning early to pick out a prime spot by the beach and got the meat on the smokers.  He had about 6 racks of ribs on and later did up some chicken which came out perfectly. 

ApeHangers Grill provided the BBQ sauce for the get together which went over great!  Everybody loved it!





Thanks again Jeff and everyone for coming out for the love of bbq!

Sunday, July 10, 2011

Are you open yet?



That is the question we've been hearing the most lately.  Are you open yet?  No, but we can set up a catering event for you!

It's been a busy few months as we secured a location for our restaurant and started the renovation progress.  We are starting the final touches at the restaurant and have hired our staff.  We are waiting on the inspection progress and then we can open and start serving up our awesome BBQ to everyone again!