I guess you can say we are one step closer to getting that bike in here and the build started.
The grill seats have been rearranged to make room for it and we have several parties who are donating frames, motors, etc. I am getting really excited but I know it won't be here until after the first of the year. Why can't everyone work on my schedule?
New stuff is going on the wall though now. I think I was in a funk after having the Restaurant Impossible show cancelled. There were so many things they were doing and I had scratched them off MY list. Now that they are back on MY list, I am a little overwhelmed with all there is still to do. After all, I keep walking past the men's bathroom door and thinking "dang I need to paint that". I am truly sorry y'all, it isn'ts that I don't love and care about you or your experience, I am truly just running out of minutes in the day. Know where I can buy more?
I am loving the beers we have on tap. At first I thought it was just the major players, but not that we are dealing with some cool little breweries I am not just loving the beer but loving the people I am meeting who makes the beer and who are a part of this cool craft brew craze.
What else is new????? Well our web site crashed but our webmaster Eric is putting in long hours to make it happen again and it will be bigger and better than ever. Also our new calendars are FINALLY done and so excited for them to be on sale. Lastly, new menus going out this week with new items and of course loving the additional to all the new drinks (Bloody Marys, Margaritas, Mimosas', etc.)
What more could I ask for? Owning a restaurant in Southern California just blocks from the beach with my husband and having the best customers EVER!
About Apehangers Grill
- Apehangers Grill
- Go BIG or go HOME,has been Randy’s motto for as long as he can remember. He was probably born with a grillin’ fork in his hand. After years of everyone ohhhhing and ahhhhhhing over his BBQ at social events he decided to go a little bigger with his passion and open a grill. First stop… TEXAS to get a “Randy” sized smoker/grill, then on to their first mobile unit and street fairs.The praise continues and the passion is reignited every time he sees a customer bite into his BBQ and make “the face”. Oh you know it… the “foodgasm” face. Usually followed by an “oh my God that is soooo good”!
Thursday, November 10, 2011
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