Oh Lord, I can finally see the end! The floors are going in starting tomorrow and last round of inspections start on Monday. Everyone I have asked who has opened a restaurant all says the same thing and that is that it took them twice as long as they expected and three times more money. Opening a restaurant is definately not for the faint of heart!
I have made a checklist on the white board for each day and that is making feel now like this is really going to happen. Lots of other things going on super great things but I have been told I can't talk about it. Now if you know me, you know that this is next to impossible. I have to buy Christmas gifts the day before so I don't give them to the person. LORD... HELP ME!!!
I promise the details and news is so super cool and amazing you won't believe it! Ok, I have to stop or I will tell you!
Friday this place will not even look the same and I CAN'T WAIT!!! Thanks to all of you who have kept me sane through this whole thing! I do love you!!! -Charli
About Apehangers Grill
- Apehangers Grill
- Go BIG or go HOME,has been Randy’s motto for as long as he can remember. He was probably born with a grillin’ fork in his hand. After years of everyone ohhhhing and ahhhhhhing over his BBQ at social events he decided to go a little bigger with his passion and open a grill. First stop… TEXAS to get a “Randy” sized smoker/grill, then on to their first mobile unit and street fairs.The praise continues and the passion is reignited every time he sees a customer bite into his BBQ and make “the face”. Oh you know it… the “foodgasm” face. Usually followed by an “oh my God that is soooo good”!
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